Stagioni: Modern Italian cookery to capture the seasonsA book devoted to the fruits and vegetables of Italy and the dishes that celebrate them: the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians. Stagioni will take us back to working with whats available and not seeking out what isnt and understanding that less really is more. In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy

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