Christmas CakeThe Ottolenghi Christmas cake starts its journey in the summer. Sultanas, currants, raisins, dates, dried pineapple, apricots, prunes and glace cherries are left to soak for months in brandy and rum. This isn't a quick process, the fruit takes its time, but the result makes it all worth it. Topped with a layer of rich marzipan, broiled to enhance its almondy flavour. This is a Christmas cake like no other. There are limited numbers available, so

They take the cosy flavours of Christmas and mix them with an Italian favourite

and then ground

Ottolenghi-style

designed with the intention of coming together in celebration of food

we won’t tell

it has a soft sparkle which allows all its summery fruit flavours to stand tall

or mashing

the vases are a cheerful ode to a distinctly Sicilian aesthetic

citrusy and super aromatic

especially designed for veg

SERVING INSTRUCTIONS - Pour 100ml over ice in a rocks glass and garnish with an orange slice

they came out on top