Thailand Chaiprakarn Black HoneyTasting Notes Molasses and dried fruit in the aroma. A tart cranberry like acidity with flavors of star anise and tamarind fading to chocolate in the finish Background Info This coffee is processed by a veteran in the coffee industry, Noi Duongdee (39), who has been working as a coffee processor for over 10 years. Noi has worked with one of the pioneer mills in the Thai coffee specialty industry for many years before venturing out to start his own

EA Sugarcane Decaffeination

We featured an excellent robusta he processed a few months ago

Day by day

*Many plants called Mokka are a dwarf hybrid from Bourbon and cannot be distinguished from Bourbon

All orders received by the 15th of each month will be roasted together within 3 business days

although it remains quite rare

This variety which was discovered at a farm ility has now been planted at several farms in the area and consistently produces some of the most striking coffees we have tasted from Colombia

lightly fruit-forward coffees

To be able to do this they have invested a lot in investigation

hints of pink lemonade and honey unfold in graceful sequence

taking great care in the washing and drying and proper storage of the coffee post-drying

A unique green coffee fermentation we have developed in house