Cardamom/ElachiAn aromatic spice which are contained in small pods. Cardamom has a wonderful aroma and an inviting warm, spicy sweet flavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. The colour of cardamom can vary season to season

Pure ground white pepper

It is a full flavoured spice with the addition of curry powder to add the redness in colour and also bring out the heat in a curry

White Urad Dhal is a whole or split urad with its skin removed

GMO Free - Gluten Friendly - Unsalted

Blended with various herbs and spices

a bright yellow spice from the rhizome of the Curcuma longa plant

Grinded Fennel seeds to give you the purest Atlas Fennel powder

Marjoram is commonly used to flavour soups

duck and various chicken recipes

fennel is more frequently used to flavour fish and seafood in particular

Fine or desiccated coconut can be used with a variety of baked goods - cookies

smoothies and juice blends