Benromach OrganicThe 2016 bottling of Benromach's 2010 vintage organic whisky has been aged in virgin oak. The first organic single malt when originally launched in 2006, this year's is rich, fruity and spicy.

Lock Stock & Barrel 16 Year Straight Rye Whiskey is a unicorn - a 100% rye aged 16 years - what else can we call it

The soils are composed of granite

It has bold notes of vanilla and milk chocolate that complement touches of red fruits

An extraordinary aromatic nose

with luscious whiskey sweetness on the palate

and whiskey making became his specialty

the town of Wick remained dry

AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil

Robert Cooper crafted Lock

or chemical fertilizers

This is an agricole style rum

2019 Gold Medal - New York World Spirits Competition